La Fauxmagerie - Ma Petite Cuisine (My Tiny Cupboard)

La Fauxmagerie - Ma Petite Cuisine (My Tiny Cupboard) is a small, progressive, plant-based fauxmagerie located in Wakefield, Quebec.  Head chef and founder Helen Rudnicki learned at a young age that what we choose to put in our body can mean the difference between merely surviving and completely thriving. Seeing the change a natural and balanced plant-based diet can make to body and mind firsthand, Chef Helen set out to learn how to share this blessing with others. She studied at the prestigious Matthew Kenney Culinary School in Los Angeles and Maine, learning expert techniques for preparing plant-based foods rich in both texture and flavour.  After graduating from the program, Chef Helen founded My Tiny Cupboard as an online space to promote plant-based cuisine, experimenting with different recipes and developing her signature cashew ‘fauxmage’. In 2018, she brought My Tiny Cupboard from online to in-person, and opened her café in Wakefield, QC offering creative menus of mouth-watering plant-based treats, cheeses and food items. In the short time since being open, her little shop has developed a reputation for delicious and healthy food within Wakefield and beyond.